Pepper Tales Catering Menu

6 pcs per order. Breaded shrimp served with homemade salad and tartar sauce.

5 pcs per order. Crispy Punjabi-style fritters made with spiced seasonal vegetables.

2 pcs per order. Classic North Indian chole served with fluffy bhature.

2 pcs. Clay oven baked lentil wafers with hint of black pepper.

1 pc. Classic vegetable samosa with a savory spiced filling.

Per order. Fries topped with chicken tikka and tangy tikka sauce.

South Indian style deep fried chicken appetizer.

5 pcs per order. Classic chicken samosas with a savory spiced filling.

Fresh tomato, garlic, basil, cream and herbs.

Organic chicken breast slowly cooked with seasonal spices.

Fresh garden mix salad with lemon, coriander and garlic dressing.

1 pc. Roasted chicken on the bone with a special blend of spices.

Roasted chicken infused with saffron and house spices.

Boneless chicken cooked with yogurt, fresh mint and spices.

1 pc. Luscious cream-marinated Afghani-style grilled chicken on the bone with a special blend of spices.

Tender chicken tikka infused with bold achari flavors.

4 pcs. Tender lamb marinated in spiced yogurt and perfectly grilled.

1 pc. Ground lamb marinated in the chef's secret recipe and cooked in the tandoor.

Fish infused with saffron and house spices.

8 pcs. Creamy paneer tikka infused with royal Akbari flavors.

A rich goat curry slow cooked with Indian spices and yogurt.

Fiery goat cooked with roasted Chettinad spices and chilies.

Pepper tales in house special lamb curry with chef handpicked spices.

Tender lamb cooked with fresh tomatoes, ginger, garlic and aromatic spices.

Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Succulent lamb simmered in a fiery, tangy vindaloo masala.

Tender lamb in a rich, creamy korma sauce with mild aromatic spices.

Lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.

Seabass cooked with onion, tomato, kokum, fenugreek, coriander and coconut milk.

Shrimps in delicious Goan style onion sauce with coconut milk.

Tender chicken cooked in a rich, creamy butter-tomato masala.

Grilled chicken tikka served in creamy tikka sauce.

Boneless chicken cooked in golden onion and spices.

Fiery chicken cooked with roasted Chettinad spices and chilies.

Tender chicken cooked with fresh tomatoes, ginger, garlic and aromatic spices.

Chef's special homemade Punjabi chicken curry.

Succulent chicken simmered in a fiery, tangy vindaloo masala.

Chicken cooked in a rich, creamy korma sauce with mild aromatic spices.

Organic chicken thigh slowly simmered with spinach and cumin seeds.

Juicy chicken chunks tossed in tangy chili sauce with bell peppers and onion.

Whole black lentil with red kidney bean sautéed with onion and mild spices.

Yellow lentils tempered with onion, tomato and spices.

Rawalpindi style chickpeas tempered with spices.

Spinach cooked with cottage cheese, garlic, butter and cream.

Cauliflower and potatoes cooked with ginger and spices.

Cottage cheese cooked in onion, yogurt and cashew sauce.

Cottage cheese with onion and bell peppers simmered in spices and cream.

Cottage cheese cooked with onion, tomato masala and bell peppers.

Paneer and green peas simmered in curry sauce and Indian spices.

Clay oven baked eggplant puree sauteed with Indian spices.

Eggplant cooked in a tangy, spicy, and aromatic pickling Indian spice blend.

Paneer and assorted veggie dumplings in a creamy spiced sauce.

Stir-fried okra with onions, tomatoes and aromatic spices.

Basic basmati rice cooked with cumin seeds, bay leaf and butter.

1 pc.

1 pc. Chopped garlic and cilantro.

1 pc.

1 pc.

1 pc.

1 pc. Milky donuts lightly fried dipped in sweet syrup.

1 pc. Traditional Indian milk dessert.

Per order - 8 oz. Aromatic Indian sweet pudding made with grated carrots.